Wow! It has been a while since I have done one of these, but worry not I have a ton of ammo for some new ones! After my recent travels around Europe, i have fallen in love with a new desert: MACARONS. Now these where the treat that I always saw in upper scale life-style television (GOSSIP GIRL)
They always looked so cute and dainty, and I had always wanted to try them but had no idea what to expect. So while walking through London when my family came to visit me we passed a darling bakery with tons of them in the window. I asked my family what they were, as I thought that they were macarons and my mother said no those are always coconut, I’m not sure what they are. Quite spontaneously we decided to give them try. (Of course while in inside my mother found out the entire process and history of these dainty little treats, she’s such a social butterfly) Regardless, I had my first macaron experience and now I am SO OBSESSED (I’m so funny and ironic…haha)
They are the perfect mix of cookie and cream. It is basically a glorified Oreo, they are also pretty expensive which is the major downside…however you can’t take your money to heaven so you might as well spend it on macarons 🙂 When we went to Paris I got to try some world wide acclaimed macarons, needless to say I stopped at nearly every place that sold them just because. I felt quite Parisian in strolling around Paris eating macarons and sitting by cultural landmarks.
*and in my own mind I looked something like this…and regardless of the inaccuracy I will keep telling myself that :)*
However, in typical Emily fashion I bought some to bring back to London after our 4 day weekend…only to leave them on the plane. I even went to customs to see if they could retrieve them( but I am not going to lie, I was almost happy that they weren’t found because I was a tad embarrassed that I had gone through all that trouble of finding the aircraft and researching it, only to find that I had left some macarons, but are there ever lengths too far for an amazing desert?!)
Now back to the specifics. I never really knew what they were before I had tried them or even what I should expect them to taste like. Essentially it is a soft cookie as the top and bottom, and the outer-shell is very light and airy, but once you bite into it the filling is creamy and added with the crunch of the top it is the perfect little treasure.
*writer takes a snack break because she made herself hungry*
**there were no macarons so she ate Oreo’s which is the closest thing this broke college girl could find to class Parisian deserts**
Now the most infamous place to get macrons in Paris is Laduree…so essentially on my visit I also got to experience a Gossip Girl landmark, which was equally exciting as the macarons. And the inside was just as darling as the pastries they made. My friends and I purchased 20 of them for $34 which isn’t that bad and honestly was completely worth it.
Honestly as I am writing this I just keep getting hungry and also getting excited because macarons even look adorable. But I hope you have enjoyed my stroll (a slow one because I have been eating while hungry) down memory lane, I hope your weekend is blessed with delicious treats and even sweeter people to share them with 🙂 and just remember: