I found myself at a new low last week, but at the same time a college student peak. I created the most makeshift pizza that has ever been conceived. As I sat in class, my mind of course wandered to the most obvious of daydreams: food. I thought of what I was going to be making for dinner.
Now my mind has always worked in an interesting way. For me I often though items such as tomato sauce and ketchup where on some level interchangeable, I mean after all they are quite similar in nature. Either way this brought me to my next interchangeable item: pizza sauce and salsa. Now not to say that I think salsa and pizza sauce are the same thing, however when you are on a college budget lines become blurred and experiments in the kitchen become more and more fun.
Regardless on that Thursday I decided that I wanted pizza and that I was going to make it on my own, but there where more ingredients that I didn’t have rather than those that I did. Regardless I was determined to make the best of this makeshift situation.
Now for my pizza crust I had limited options pita chips, some wheat thins, or sandwich thins. As I am writing I think pita chips would have been quite delicious, but regardless at the time I went with the sandwich thins. SO I popped that sucker in the oven and let it toast…to the best of this dorm oven toasting ability.
Once my ‘pizza crust was nice and crispy I then spread some medium salsa all over, which actually turned out surprisingly well. I mean think about it, it is kind of like chunky pizza sauce even some veggies. Now fro cheese all I had were some mozzarella cheese sticks, which is probably the most realistic pizza ingredient that I actually had on hand. So I chopped up that mozzarella stick very thin and threw the entire concoction back into the oven.
Now I am not going to say this is the best pizza I ever had, because it was exactly pizza but for a college student with lack of transportation to the store on a Thursday night after a day of chaos…it was the best damn pizza I had ever had.