Caul me crazy (and bad at jokes) but I am obsessed with Cauliflower pizza. I saw a recipe online and heard recommendations from friends, so I decided to give it a try. Now the third time I made it was arguably the best as you learn as you go.
1 whole head of cauliflower, cut into florets (for the non chef extraordinaire like myself this just means cut it into tiny pieces by the stem but leave the ‘tree looking part’ together)
¼ cup of parmesan cheese (I say the more cheese the better it tastes )
1 tsp of onion powder
1 tsp of Italian seasoning
salt & pepper as desired
Use a food processor to finely chop the florets of cauliflower. If you do not have a food processor like myself, simply put all the cauliflower into a pot with water and bring to a boil, then turn down the heat to a simmer and let sit as the cauliflower softness. This usually takes about 20 minutes for me, but test the softness of the cauliflower as necessary.
Next place the cauliflower in a dish towel and ring out all the excess water. (In my case I had to mash the cauliflower first and then ring it out because I didn’t have a food processor. The softer the cauliflower the easier the abashing will be, and this can be done with a potato masher)
Once DRY AS POSSIBLE, transfer to a bowl and mix in the rest of the ingredients. once combined spread across a parchment lined baking sheet (or a baking sheet heavily covered in PAM or other non stick cooking spray)
Bake the crust at 400 degrees for 40 minutes, then add topping and bake for another 8 minutes or as desired!